tag:blogger.com,1999:blog-74365546641721000372024-03-13T08:13:36.327-07:00Tecnicos en CocinaEs una forma creativa de preparar los alimentos y depende mucho de la cultura, en términos de conocimientos respecto a los alimentos, su forma de prepararlos, así como de los rituales sociales establecidos alrededor de la comidatecnicosencocinahttp://www.blogger.com/profile/11770339393977260121noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-7436554664172100037.post-53880613417383103282010-06-04T19:19:00.000-07:002010-06-04T19:33:15.610-07:00pollo americano<object style="BACKGROUND-IMAGE: url(http://i2.ytimg.com/vi/5ZEs7aczFJ0/hqdefault.jpg)" width="425" height="344"><param name="movie" value="http://www.youtube.com/v/5ZEs7aczFJ0&hl=en_US&fs=1"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/5ZEs7aczFJ0&hl=en_US&fs=1" width="425" height="344" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash"></embed></object>tecnicosencocinahttp://www.blogger.com/profile/11770339393977260121noreply@blogger.com0tag:blogger.com,1999:blog-7436554664172100037.post-3811844271372899252010-06-02T09:47:00.000-07:002010-06-02T09:55:24.450-07:00Carpaccio de res<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCG9pQTs9PF-N1_3YdtRuWgS84lHKz0r1JLMbVJuFZHQv2SuNvkC-vE7Kg3ThAXfJZ_xwnbb8qDmuiYJOhWLM0V4YmtCwGuwCwr7BvjNEDBLBX09ADsO3XI-Fk23DFTjCv94YJiCN8alY/s1600/Carpaccio+de+res.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5478219508295565410" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCG9pQTs9PF-N1_3YdtRuWgS84lHKz0r1JLMbVJuFZHQv2SuNvkC-vE7Kg3ThAXfJZ_xwnbb8qDmuiYJOhWLM0V4YmtCwGuwCwr7BvjNEDBLBX09ADsO3XI-Fk23DFTjCv94YJiCN8alY/s320/Carpaccio+de+res.JPG" /></a><br /><div>Ingredientes</div><div> </div><div>300 gramos de filete de res</div><div>Hojas de lechuga al gusto</div><div>Sal y pimienta al gusto</div><div>1/3 aceite oliva</div><div>Aceitunas Negras</div><div>100 gramos de queso</div><div> </div><div> </div>tecnicosencocinahttp://www.blogger.com/profile/11770339393977260121noreply@blogger.com0tag:blogger.com,1999:blog-7436554664172100037.post-66924182530068763532010-06-02T09:46:00.000-07:002010-06-02T09:47:53.634-07:00Langosta<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBPaLVWbfkHOC0CLVNQ2E7HbrFeRzMLY4JHE1x88zk8j3WWavFIx3nooSW7BEWPYjWYIzcjQwu67NHeV-FhAywM34uPY2sX27DOZ5zNNGXJRCd3mym_kaYtvhB-QmemYhyPJJGvuHb_QY/s1600/Langosta+termidor+con+arroz+estilo+a+la+valenciana.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5478218999798591970" border="0" alt="" 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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTU0TfRMP-1ODDGBGqrH3aW14va68IGlPGwzuH3F6lh4JocdQoIB3NcIThiXudlVpRlJ0jbqWMZUzY9tDdLiYSCCJkyONZZ0nGL-GVRjN7Xbcji246HyCGKhisssToW3jIuxMcn2ZJRQ8/s320/Cazuela+de+mariscos.JPG" /></a><br /><div></div>tecnicosencocinahttp://www.blogger.com/profile/11770339393977260121noreply@blogger.com0tag:blogger.com,1999:blog-7436554664172100037.post-42577722689689194662010-06-02T09:43:00.000-07:002010-06-02T09:45:33.726-07:00Arroz estilo a la valenciana<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSTQqpss0CkSmrU0qSTEMOR1E8okQfVk8g6GNfo2xw3zLScqT8h2xeW0mvLeSmCySz9nKbKljgJPEfhiLIzm84tS5jq-aiyBiXoN_2gKVgIKmchxDxroq5lb97qIoPvXgEIYhmlN7Dnqw/s1600/Arroz+estilo+a+la++valenciana.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5478218332338207602" border="0" alt="" 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<br /><div></div></div>tecnicosencocinahttp://www.blogger.com/profile/11770339393977260121noreply@blogger.com2tag:blogger.com,1999:blog-7436554664172100037.post-52040007548081892472010-05-13T08:44:00.000-07:002010-05-13T08:45:33.381-07:00Salsa Golf<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1SWC3ThamuDatMhqFNyjW7Yd0sPQo74XhZ7KKrVBnkLpQETVQd-urupm1v6Sgtu8LF3cd53tzXm05X9xXVcgkPnAvDJwSjuSARrjXZ6Dt59BJF-mWvGk01U2zj8vM4Tp0kOEqbftU5TA/s1600/Salsa+Golf.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470781229763176194" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1SWC3ThamuDatMhqFNyjW7Yd0sPQo74XhZ7KKrVBnkLpQETVQd-urupm1v6Sgtu8LF3cd53tzXm05X9xXVcgkPnAvDJwSjuSARrjXZ6Dt59BJF-mWvGk01U2zj8vM4Tp0kOEqbftU5TA/s320/Salsa+Golf.JPG" /></a><br /><div></div>tecnicosencocinahttp://www.blogger.com/profile/11770339393977260121noreply@blogger.com1tag:blogger.com,1999:blog-7436554664172100037.post-6763546035451179612010-05-13T08:43:00.000-07:002010-05-13T08:52:18.122-07:00salsa cesar<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYezd2ehQaqGHYyIuDHvHsW9u4MNTtZuiADrmjdVRNWaVRkIu4nrPPzDSOH83-uGQoGlSZyRYcRsXExJtr4I7bEQ2-WBSqPrKSvbVkYS-ZqNMmLezaC2HO0_1Dq6UhUIllvdBRIJZ9IU/s1600/Salsa+Cesar.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470780839412365026" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYezd2ehQaqGHYyIuDHvHsW9u4MNTtZuiADrmjdVRNWaVRkIu4nrPPzDSOH83-uGQoGlSZyRYcRsXExJtr4I7bEQ2-WBSqPrKSvbVkYS-ZqNMmLezaC2HO0_1Dq6UhUIllvdBRIJZ9IU/s320/Salsa+Cesar.JPG" /></a><br />
<br /><div>Salsa para en ensalada cesar</div></div>tecnicosencocinahttp://www.blogger.com/profile/11770339393977260121noreply@blogger.com1tag:blogger.com,1999:blog-7436554664172100037.post-14497513827934857802010-05-13T08:42:00.001-07:002010-05-13T08:52:18.125-07:00Dresing fresa<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhveD3oAoS3YfPKiP68FVy8r9ego6nsZvup_AsGfc1ZheFzkIlzWPEpbEXYs3IgIBSg7zgHFDKPgcf5xEEwY9atAGgwE7SvrPFpJMnma9fq8I6uoazK54zz33mbpRIxQs30oW8MtcWysus/s1600/Dresing+fresa.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470780582083602210" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhveD3oAoS3YfPKiP68FVy8r9ego6nsZvup_AsGfc1ZheFzkIlzWPEpbEXYs3IgIBSg7zgHFDKPgcf5xEEwY9atAGgwE7SvrPFpJMnma9fq8I6uoazK54zz33mbpRIxQs30oW8MtcWysus/s320/Dresing+fresa.JPG" /></a><br />
<br /><div></div></div>tecnicosencocinahttp://www.blogger.com/profile/11770339393977260121noreply@blogger.com0tag:blogger.com,1999:blog-7436554664172100037.post-86918677068314832512010-05-13T08:40:00.000-07:002010-05-13T08:52:18.128-07:00Salsa Americana<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjle0lhfkOX1Q5iRzZ1zsieqiUZnR8ZQc7z3O3wfXP1FVteByrEhgAEldBHYdTVLSWGx4L1Cb0r_eZjzkgn98BhgVJpbW1yuiwp1t4so9qMzR5TfV90k1XWVTfrlVMFQU2Kil6bAgpk9yM/s1600/Salsa+americana.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470780314027547490" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjle0lhfkOX1Q5iRzZ1zsieqiUZnR8ZQc7z3O3wfXP1FVteByrEhgAEldBHYdTVLSWGx4L1Cb0r_eZjzkgn98BhgVJpbW1yuiwp1t4so9qMzR5TfV90k1XWVTfrlVMFQU2Kil6bAgpk9yM/s320/Salsa+americana.JPG" /></a><br />
<br /><div></div></div>tecnicosencocinahttp://www.blogger.com/profile/11770339393977260121noreply@blogger.com3tag:blogger.com,1999:blog-7436554664172100037.post-62295395970894575432010-05-13T08:34:00.000-07:002010-05-13T08:40:18.370-07:00mayonesa casera<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7dlncsKbLqJlPAZsdBaK12SpFpBJCD58WJYQTlkpj9dzDVlSQc4ZNjun28_4bJkMKzub0DRIwBzkwdPId3tH1R5dPNwDOsjmzIjFQ9Bpwj_T098aJ_ydM2RC6FG-_1s7WSaF6NbUz3I/s1600/DSC07747.JPG"><img style="WIDTH: 320px; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470779800799175970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7dlncsKbLqJlPAZsdBaK12SpFpBJCD58WJYQTlkpj9dzDVlSQc4ZNjun28_4bJkMKzub0DRIwBzkwdPId3tH1R5dPNwDOsjmzIjFQ9Bpwj_T098aJ_ydM2RC6FG-_1s7WSaF6NbUz3I/s320/DSC07747.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSBPV7bZn0Qu1jFbH2yWXWJzm_gbgss8_zbj7-1NcAfgwY_Hz6pgTEhuinrnA1jkjlaCmhnbQFtNqg0XXCVGiUM6DDrVfkLxMzgoALRAcpEOlQDWlJ1fdZMSTlQnpF2MbfzWmGEk9AxKk/s1600/mayonesa+casera.JPG"></a><br /><br /><div></div></div>tecnicosencocinahttp://www.blogger.com/profile/11770339393977260121noreply@blogger.com0tag:blogger.com,1999:blog-7436554664172100037.post-17611773809124473882010-05-12T06:24:00.000-07:002010-05-12T06:57:03.848-07:00Antipasto<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ByNt-fahkWiNIvJBmmD66BSy-40t02l8ue2p1zUAnwtssOPYNF_ArTrWWxi4rKOhZJHQLmnF2aQ6AMKIfQGcBMSBr85WDjSzMeD9l1Z5Fdr8t3OB8rYyLw1IfBDtFxnaUv6vyvKzbI0/s1600/DSC07688.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470375593138800770" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ByNt-fahkWiNIvJBmmD66BSy-40t02l8ue2p1zUAnwtssOPYNF_ArTrWWxi4rKOhZJHQLmnF2aQ6AMKIfQGcBMSBr85WDjSzMeD9l1Z5Fdr8t3OB8rYyLw1IfBDtFxnaUv6vyvKzbI0/s320/DSC07688.JPG" /></a> Significado Antipasto<br />
<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidZhAIRjobbhUn44yypXEPScm8MmHcSKDCFcPI7AyDvO25ysUA2XPA6vJ3MNh01vGC8N2eJSYU5xyLDnW1Zp2Zsu1viXjHkZF71rl76ns_iao3-W3b3-da4wUDzr1Eo7Jkykh_jNiAG-8/s1600/DSC07654.JPG"></a>Se llama antipasto (en italiano ante del plato principal; plural antipasti) al aperitivo que tradicionalmente se consume en la cocina italiana y que incluye gran variedad de carnes</div>
<br /><div></div>
<br /><div>Variedades</div>
<br /><div>Esta segunda modalidad con verduras encurtidas es la mas frecuente en argentina venezuela y colombia, algunos a base de atun y salsa de tomate entre otros vegetales como cebolla, apio, pimenton, zanahoria, coliflor etc.</div>
<br /><div></div></div>tecnicosencocinahttp://www.blogger.com/profile/11770339393977260121noreply@blogger.com0